Mexican-style edamame soy

6 servings

10 minutes

Mexican-style edamame is a bold gastronomic experiment that combines Japanese and Mexican cuisines. Edamame, tender green soybeans, are sautéed in hot olive oil, absorbing its aroma. They are then infused with the freshness of lime and the heat of cayenne pepper, creating a unique balance of flavors – bright, spicy, and refreshing. Crispy garlic adds an extra textural element to the dish while salt and lime zest enhance every note of this culinary masterpiece. This light yet rich snack option is perfect for evening gatherings, a glass of tequila or simply as a tasty bite. Its simplicity in preparation makes it accessible to everyone while its rich flavor and aroma are unforgettable.

Energy value per serving

• Calories: 136.2
• Proteins: 5.9g
• Fats: 6.8g
• Carbohydrates: 14.5g

Ingredients

• Salt: 2 tbsp
• Lime zest: 1 pc
• Freshly squeezed lime juice: 1 tbsp
• Olive oil: 2 tbsp
• Edamame beans peeled frozen: 450 g
• Cayenne pepper: 2 tbsp
• Garlic: 2 pc
• Ground dried garlic: 1 tbsp

Cooking steps

1. Mix coarse salt with lime zest; set aside.

   Required ingredients:

   • Salt: 2 tablespoons
   • Lime zest: 1 piece

2. Heat oil in a pan over high heat; add edamame and sauté for 5 minutes.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Edamame beans peeled frozen: 450 g

3. Remove from heat, add lime juice; stir for about 1 minute until the juice evaporates.

   Required ingredients:

   • Freshly squeezed lime juice: 1 tablespoon

4. Add prepared salt, cayenne pepper, crispy garlic, and dry garlic, mix while shaking the pan; serve immediately.

   Required ingredients:

   • Salt: 2 tablespoons
   • Cayenne pepper: 2 tablespoons
   • Garlic: 2 pieces
   • Ground dried garlic: 1 tablespoon