Grilled Shiitake Mushrooms with Chili and Thyme
4 servings
20 minutes
Grilled shiitake mushrooms with chili and thyme are an exquisite dish of Chinese cuisine that embodies the harmony of spicy and smoky aromas. Historically, shiitake mushrooms were valued in Asia for their rich flavor and health benefits. Their dense, meaty texture pairs wonderfully with the subtle notes of thyme and the heat of chili. Grilled, the mushrooms reveal their deep umami nuances, while lemon juice adds a refreshing acidity. This dish is perfect as an appetizer or side dish, complementing meat and vegetable dishes beautifully. The simplicity of preparation makes it accessible for any culinary skill level, while its rich flavor and aroma turn it into a true gastronomic masterpiece.
1
Prepare the grill. In a large bowl, mix the mushrooms with olive oil, thyme, and chili pepper.
- Shiitake mushrooms: 450 g
- Olive oil: 0.5 glass
- Thyme leaves: to taste
- Chile Serrano: 2 pieces
2
Salt, then remove the mushrooms from the oil. Grill the mushrooms, flipping once, until tender and browned, about 3 minutes.
- Salt: to taste
3
Transfer the mushrooms to a bowl with oil and chili pepper, and mix again.
- Olive oil: 0.5 glass
- Chile Serrano: 2 pieces
4
Arrange the mushrooms on a serving platter with lemon wedges and sprinkle with salt before serving.
- Lemon: 1 piece
- Sea salt: to taste