Striped bass in spicy soy sauce

4 servings

20 minutes

Striped bass in spicy soy sauce is an exquisite dish of Chinese cuisine that combines the tender meat of fish with a rich, aromatic sauce. Inspired by traditional Cantonese cooking, it embodies a harmony of flavors—salty, sweet, and spicy. Soy sauce and shallots add depth to the aroma while chili pepper adds a hint of heat. This recipe is simple to prepare: the bass fillet simmers in the spicy sauce, absorbing its flavors before being served with rice, making it a great option for both a cozy family dinner and an elegant festive table. The dish pairs perfectly with fresh vegetables or pickled ginger, adding even more gastronomic sophistication.

Energy value per serving

• Calories: 220.2
• Proteins: 29.6g
• Fats: 2.7g
• Carbohydrates: 19.1g

Ingredients

• Soy sauce: to taste
• Water: 1 glass
• Shallots: 15 pc
• Chili pepper: 1 pc
• Striped bass fillet: 700 g

Cooking steps

1. Mix soy sauce, water, sugar, shallots, and chili in a large pan that can fit the fish. Place over medium heat and bring to a boil.

   Required ingredients:

   • Soy sauce:  to taste
   • Water: 1 glass
   • Shallots: 15 pieces
   • Chili pepper: 1 piece

2. Place the fish in the pan. Reduce the heat so that the sauce simmers but doesn't boil vigorously. Cook for 8-10 minutes, flipping once or twice. Fry the fish until it is golden and cooked through. Serve with rice, drizzled with sauce and garnished with shallots.

   Required ingredients:

   • Striped bass fillet: 700 g
   • Shallots: 15 pieces