Stuffed pork loin
8 servings
90 minutes
Stuffed pork loin is a refined dish of Italian cuisine that delights with its rich flavors and aromas. Juicy meat is infused with the spicy scent of garlic, shallots, and chili peppers, while spinach and feta cheese add tenderness and sophistication to the filling. Wrapped in crispy bacon, the loin becomes a true gastronomic masterpiece, combining the softness of the inside with an appetizing crust. This dish is perfect for festive feasts, ceremonial lunches and dinners, as well as for those who appreciate Mediterranean culinary traditions. The finished loin sliced reveals layers of flavors and textures that leave unforgettable impressions. Try this dish and it will surely earn a cherished place on your list of favorite recipes!
1
Make a cut in the pork piece in the middle, 3/4 the length of the thickness. Season with salt and pepper. Heat oil in a pan over high heat. Sauté the chili pepper, minced garlic, and shallot. Cook until golden brown for 3-4 minutes.
- Pork loin: 1 kg
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: 1 glass
- Chili pepper flakes: 1 teaspoon
- Garlic: 6 cloves
- Shallots: 1 head
2
Add spinach and cook, stirring, for 2-3 minutes. Remove the pan from the heat, let it cool, drain excess liquid, and chop the spinach. Place in a bowl, add feta cheese, season with salt and pepper. Spread the mixture on the pork loin, roll it up, and arrange thin slices of bacon around it. Tie with kitchen twine.
- Baby spinach: 560 g
- Feta cheese: 100 g
- Salt: to taste
- Ground black pepper: to taste
- Bacon: 350 g
3
Preheat the grill. Cook the pork loin, turning it until the bacon is crispy. This will take 45-60 minutes. If the bacon starts to burn too quickly, move the meat to a cooler side of the grill.
- Pork loin: 1 kg
- Bacon: 350 g
4
Let the cooked meat rest for 15 minutes. Slice it and serve on the table. Enjoy your meal!