Ribs in soy sauce and ginger marinade
8 servings
40 minutes
Ribs marinated in soy sauce and ginger is a dish of Chinese cuisine that delights with its rich flavors and aromas. The origins of this recipe trace back to the traditions of Eastern gastronomy, where soy sauce and ginger are key ingredients for adding depth and richness to meat. The marinade, infused with the spiciness of jalapeño, sweetness of bell pepper, and warm heat of ginger, makes the meat juicy and fragrant. Slow marination enhances flavor richness, while grilling gives the ribs an appetizing caramelized crust. Serving with a fragrant sauce makes this dish perfect for festive gatherings or cozy dinners. Each portion is a harmony of spices, sweetness, and mild heat that creates an unforgettable gastronomic impression.
1
Place the ribs on a baking sheet. In a blender bowl, mix soy sauce, vinegar, sugar, oil, minced garlic cloves, jalapeño peppers, bell pepper, chopped onion, minced ginger, tomato paste and salt.
- Soy sauce: 1 glass
- Rice vinegar: 1 glass
- Sugar: 1 glass
- Sesame oil: 3 tablespoons
- Garlic: 10 cloves
- Jalapeno pepper: 3 pieces
- Red sweet pepper: 1 piece
- White onion: 1 head
- Ginger: 100 g
- Tomato paste: 1 jar
- Salt: to taste
2
Divide the obtained sauce: pour 4 cups over the ribs, save the rest. Let the ribs marinate overnight.
- Soy sauce: 1 glass
3
Preheat the grill. Bring the remaining sauce to a boil and simmer on low heat until 1/3 of the liquid evaporates.
- Soy sauce: 1 glass
4
Grill the ribs, basting with sauce. If the ribs start to burn, move them to a cooler part of the grill.
- Soy sauce: 1 glass
5
Place the cooked ribs on a plate, let them cool slightly, cut into individual ribs, and serve. Enjoy your meal!