Spaghetti with porcini mushrooms and onions

2 servings

30 minutes

Spaghetti with white mushrooms and onions is a refined dish of Italian cuisine that combines the tenderness of pasta with the deep, earthy flavor of mushrooms. White mushrooms sautéed in oil release their rich aroma, while green and onion add fresh and sweet notes. The simplicity of preparation makes this recipe accessible, while its sophisticated taste is worthy of restaurant level. Such dishes are believed to have emerged in Italy due to the combination of local seasonal ingredients, as pasta holds a central place in gastronomy here. It pairs perfectly with a glass of white wine, fresh herbs or grated parmesan, and spices added to taste provide a piquant touch. This is an excellent solution for dinner that will delight both lovers of classic Italian cuisine and connoisseurs of mushroom aromas.

Energy value per serving

• Calories: 643.5
• Proteins: 15.7g
• Fats: 29.8g
• Carbohydrates: 78.1g

Ingredients

• White mushrooms: 200 g
• Green onion with bulb: 2 pc
• Sunflower oil: 3 tbsp
• Salt: to taste
• Seasonings: to taste
• Spaghetti: 200 g

Cooking steps

1. First, boil the spaghetti and cut the mushrooms into large pieces.

   Required ingredients:

   • White mushrooms: 200 g
   • Spaghetti: 200 g

2. Next, sauté the mushrooms in a pan for about 20 minutes.

   Required ingredients:

   • White mushrooms: 200 g

3. Then, add chopped green and onion, salt, and spices to taste, and sauté for another 2 minutes.

   Required ingredients:

   • Green onion with bulb: 2 pieces
   • Salt:  to taste
   • Seasonings:  to taste

4. Next, place the spaghetti and cooked mushrooms on one plate and season with a pepper mix.

   Required ingredients:

   • Seasonings:  to taste