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Mexican Pork Sausages with Potatoes

8 servings

50 minutes

Pork sausages with Mexican-style potatoes are a vibrant dish that intertwines rich flavors of traditional Mexican cuisine. Chorizo made from pork mince with a fragrant spice mix creates deep heat and spiciness. Cilantro, garlic, cumin, and oregano add characteristic freshness and zest, while paprika and chili give the dish a pleasant sharpness. Red potatoes fried to a golden crust absorb the meat's juices, creating an appetizing texture. This dish not only warms with its rich flavor palette but is also perfect for cozy family dinners or parties with friends. It is best served hot with fresh herbs and lime for added brightness and pairs well with Mexican tortillas and chilled drinks.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
926.7
kcal
26.4g
grams
78.2g
grams
30g
grams
Ingredients
8servings
Chili pepper
12 
pc
Chopped cilantro (coriander)
70 
g
Apple cider vinegar
1 
glass
Paprika
2 
tbsp
Dried oregano
1 
tbsp
Ground cumin
2 
tsp
Ground coriander
1 
tsp
Garlic
6 
clove
Minced pork
1 
kg
Lard
250 
g
Red Potatoes
1 
kg
Canola oil
1 
glass
Onion
1 
head
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Preparing chorizo filling. Fry the chili peppers, place them in a bowl, and pour 3 cups of boiling water over them. Let the peppers absorb the moisture. After 15 minutes, drain the water, saving 3/4 cup.

    Required ingredients:
    1. Chili pepper12 pieces
    2. Apple cider vinegar1 glass
  • 2

    Place the peppers with the liquid in a blender bowl, add cilantro, vinegar, paprika, salt, oregano, cumin, coriander, and garlic. Blend until smooth. Transfer the puree to a dish and add finely chopped fat and minced meat. Mix, cover with plastic wrap, and refrigerate.

    Required ingredients:
    1. Chili pepper12 pieces
    2. Chopped cilantro (coriander)70 g
    3. Apple cider vinegar1 glass
    4. Paprika2 tablespoons
    5. Dried oregano1 tablespoon
    6. Ground cumin2 teaspoons
    7. Ground coriander1 teaspoon
    8. Garlic6 cloves
    9. Lard250 g
    10. Minced pork1 kg
  • 3

    Boil water in a pot. Peel and chop the potatoes into large pieces. Cook the potatoes for about 10 minutes, drain the water and set aside. In a pan, heat 3 tablespoons of canola oil over high heat.

    Required ingredients:
    1. Red Potatoes1 kg
    2. Canola oil1 glass
  • 4

    Place 500 g of cooked minced meat and cook for about 8 minutes, stirring and breaking up large clumps of meat. Transfer the fried meat to a dish. Pour the remaining oil into the pan and fry the boiled potatoes with finely chopped onions.

    Required ingredients:
    1. Minced pork1 kg
    2. Canola oil1 glass
    3. Red Potatoes1 kg
    4. Onion1 head
  • 5

    Cook until golden brown and add the fried minced meat. Season with salt and pepper, serve on the table. Enjoy your meal!

    Required ingredients:
    1. Minced pork1 kg
    2. Salt to taste
    3. Ground black pepper to taste

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