Crispy Fish Sandwiches

2 servings

30 minutes

Crispy fish sandwiches are a modern embodiment of British cuisine. Based on the tradition of fish and chips, they combine tender baked fish fillet, tangy tartar sauce, and golden crispy bread. Cheddar adds richness to the flavor, while fresh vegetables provide lightness and balance. These sandwiches are perfect for a quick yet elegant dinner, snack, or picnic. They are easy to prepare but impress with their combination of textures and aromas. Especially good with classic English tea or refreshing lemonade.

Energy value per serving

• Calories: 830.8
• Proteins: 49.5g
• Fats: 29.9g
• Carbohydrates: 79.5g

Ingredients

• Dry mustard: 0.1 tsp
• Fish fillet: 2 pc
• Sour cream: 1 tsp
• Mayonnaise: 2 tbsp
• Cucumber pickle: 0.5 tsp
• Ground cayenne pepper: 0.1 tsp
• Ground dried garlic: 0.1 tsp
• Sugar: 0.3 tsp
• Dill dressing: 2 tsp
• Salt: 0.3 tsp
• Bun: 2 pc
• Cheddar cheese: 2 pc
• Tomatoes: to taste
• Green salad: to taste

Cooking steps

1. Bake the fish in the oven at 200°C for 10 minutes on each side. Be careful not to burn the fish.

   Required ingredients:

   • Fish fillet: 2 pieces

2. Mix the ingredients for tartar sauce or use the sauce you have in the fridge.

   Required ingredients:

   • Dry mustard: 0.1 teaspoon
   • Sour cream: 1 teaspoon
   • Mayonnaise: 2 tablespoons
   • Cucumber pickle: 0.5 teaspoon
   • Ground cayenne pepper: 0.1 teaspoon
   • Ground dried garlic: 0.1 teaspoon
   • Sugar: 0.3 teaspoon
   • Dill dressing: 2 teaspoons
   • Salt: 0.3 teaspoon

3. Cut the cheese at room temperature. Toast the bread in a non-stick pan until crispy.

   Required ingredients:

   • Bun: 2 pieces
   • Cheddar cheese: 2 pieces
   • Tomatoes:  to taste
   • Green salad:  to taste