Shrimp with cilantro and lime

4 servings

20 minutes

Shrimp with cilantro and lime is an exquisite dish with a vibrant flavor, inspired by Italian cuisine but enriched with citrus and freshness notes. The combination of tender shrimp, aromatic cilantro, and zesty lime creates a harmony of flavors where each ingredient plays its role. Cumin and ginger add a light spiciness, while garlic enhances the dish's richness. This dish is perfect for a summer dinner or festive table, highlighting the simplicity of preparation while maintaining an elegant presentation. The shrimp cook in just a few minutes, retaining their juiciness, while cilantro and lime provide a fresh aftertaste. The lightness and elegance of this dish make it versatile—it can be served as a standalone dish or alongside a light salad and crispy baguette.

Energy value per serving

• Calories: 249.3
• Proteins: 38.4g
• Fats: 9.6g
• Carbohydrates: 2.7g

Ingredients

• Peeled shrimp: 800 g
• Lime juice: 2 tbsp
• Ground cumin: 0.5 tsp
• Ground ginger: 0.3 tsp
• Garlic: 2 clove
• Olive oil: 1 tbsp
• Chopped cilantro (coriander): 20 g
• Lime zest: 1 tsp
• Salt: 0.5 tsp
• Ground black pepper: 0.3 tsp

Cooking steps

1. Combine the first 4 ingredients in a large bowl and mix well.

   Required ingredients:

   • Lime juice: 2 tablespoons
   • Ground cumin: 0.5 teaspoon
   • Ground ginger: 0.3 teaspoon
   • Garlic: 2 cloves

2. In a large non-stick skillet, heat the oil over medium heat.

   Required ingredients:

   • Olive oil: 1 tablespoon

3. Add the shrimp and cook, stirring constantly, for 4 minutes or until cooked through.

   Required ingredients:

   • Peeled shrimp: 800 g

4. Remove from heat, add cilantro and the remaining ingredients.

   Required ingredients:

   • Chopped cilantro (coriander): 20 g
   • Lime zest: 1 teaspoon
   • Salt: 0.5 teaspoon
   • Ground black pepper: 0.3 teaspoon