Greek salad with grilled chicken

4 servings

19 minutes

Greek salad with grilled chicken is an elegant blend of Mediterranean flavors and tender meat. Its roots trace back to sunny Greece, where fresh vegetables and feta cheese create a unique harmony. Here, the classic recipe is enriched with juicy, aromatic chicken that adds richness and nutrition to the dish. The brightness of tomatoes, the crunch of cucumbers, the spiciness of red onion, and the oiliness of olives paired with lemon dressing awaken the appetite. This salad is perfect for a light dinner or festive table, delighting with its balance of flavors and healthiness. It not only offers gastronomic pleasure but also fills one with freshness and lightness, reminiscent of warm days by the Aegean Sea.

Energy value per serving

• Calories: 665.8
• Proteins: 18.8g
• Fats: 59.8g
• Carbohydrates: 13.4g

Ingredients

• Green salad: 350 g
• Chicken breast: 180 g
• Tomatoes: 400 g
• Cucumbers: 1 pc
• Feta cheese: 120 g
• Olive: 2 tbsp
• Red onion: 240 g
• Lemon juice: 1 tsp
• Olive oil: 1 glass
• Ground black pepper: 1 tbsp

Cooking steps

1. In a large bowl, place the salad leaves, grilled chicken, halved tomatoes, chopped cucumbers, cheese, olives, and red onion. Gently mix.

   Required ingredients:

   • Green salad: 350 g
   • Chicken breast: 180 g
   • Tomatoes: 400 g
   • Cucumbers: 1 piece
   • Feta cheese: 120 g
   • Olive: 2 tablespoons
   • Red onion: 240 g

2. In a small bowl, mix the spices and lemon juice. Stir well.

   Required ingredients:

   • Lemon juice: 1 teaspoon
   • Ground black pepper: 1 tablespoon

3. Pour the dressing over the salad, mix gently, and serve. Enjoy your meal!

   Required ingredients:

   • Olive oil: 1 glass