Beef ribs
8 servings
240 minutes
Beef ribs are one of the most iconic dishes of American cuisine, symbolizing true barbecue and cozy gatherings outdoors. This recipe embodies the traditions of slow cooking, allowing the meat to reveal its juiciness and the aroma of spices. First, the ribs are marinated in a mixture of brown sugar, pepper, paprika, salt, and garlic, soaking up a rich flavor. After a long rest in the fridge, they go on the grill where they slowly gain tenderness and an appetizing crust over several hours. The finishing touch is barbecue sauce that adds a light sweet-and-sour note. The finished ribs literally melt in your mouth with their rich and spicy flavor. This dish is perfect for friendly get-togethers and family celebrations, creating an atmosphere of comfort and enjoyment.
1
In a bowl, mix sugar, pepper, paprika, chili, salt, and garlic.
- Brown sugar: to taste
- Ground black pepper: to taste
- Paprika: 70 g
- Salt: to taste
- Ground dried garlic: 1 tablespoon
- Ground chili pepper: to taste
2
Wipe the ribs with paper towels, pierce the meat with a fork. Rub the ribs with a spice mixture, cover, and refrigerate for 4-14 hours.
- Beef ribs: 1.5 kg
3
Preheat the grill. Place the ribs on the grill, close the lid, and cook for 4-6 hours. Apply barbecue sauce to the ribs 30 minutes before they are done. Serve hot. Enjoy your meal!
- Barbecue sauce: to taste