Classic steak
6 servings
35 minutes
A classic steak is the embodiment of true meat flavor, where the simplicity of preparation highlights its juiciness and richness. This dish can be considered to have originated in Britain, where traditions of beef preparation are deeply rooted. The steak is cooked in a cast-iron skillet in the oven, allowing for even cooking to perfection. Olive oil, salt, and freshly ground black pepper enhance the natural flavor of the beef, making it rich and expressive. After cooking, the steak is allowed to 'rest' so that juices distribute evenly, preserving its tenderness and aroma. This steak pairs perfectly with a glass of red wine, grilled vegetables or a light salad, making it an excellent choice for a cozy dinner or festive gathering.
1
Place the steak on a clean surface and let it come to room temperature. Preheat the oven to 230 degrees.
2
Place the cast iron skillet in the oven for 20 minutes. Rub the steaks with olive oil, salt, and pepper.
- Olive oil: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Place the steaks in the pan, put them in the oven, and cook to your desired doneness.
4
Place the cooked steaks on plates and let them 'rest' for 5 minutes. Enjoy your meal!