Beef tenderloin with blue cheese sauce
3 servings
30 minutes
Beef tenderloin with blue cheese sauce is an exquisite dish inspired by Italian cuisine, where flavor harmony is achieved by combining tender meat and a spicy cheese sauce. The blue cheese adds depth and richness to the dish, while Dijon mustard and brandy contribute refined notes. Juicy beef patties, complemented by fresh parsley, are fried to a golden crust while retaining their softness inside. This recipe is perfect for a cozy dinner or special occasions when you want to impress guests. The dish pairs wonderfully with a glass of red wine, creating an unforgettable gastronomic pleasure.
1
Prepare the sauce. Mix softened butter, mustard, and brandy. Then fold in the blue cheese. Season with salt and pepper to taste. Cover and refrigerate.
- Butter: 2 tablespoons
- Dijon mustard: 1 teaspoon
- Brandy: 1 teaspoon
- Soft blue cheese: 4 tablespoons
- Sea salt: to taste
- Ground black pepper: to taste
2
Prepare the beef. Shape 2 oval patties. Sprinkle each with 2 tsp of parsley and season with salt and pepper.
- Ground beef: 600 g
- Chopped parsley: 4 teaspoons
- Sea salt: to taste
- Ground black pepper: to taste
3
Gently press the patties with the flat side of a knife, flip them over, sprinkle the other side with parsley, and season with salt and pepper.
- Chopped parsley: 4 teaspoons
- Sea salt: to taste
- Ground black pepper: to taste
4
In a large skillet, heat vegetable oil over medium heat. Place the patties and fry for 6-7 minutes on each side. Transfer the patties to plates and serve with sauce. Enjoy your meal!
- Vegetable oil: 2 teaspoons