Simple seafood platter

4 servings

10 minutes

A simple seafood platter is the embodiment of Mediterranean culinary tradition based on freshness, naturalness, and harmony of flavors. This recipe combines the tenderness of shrimp, the sophistication of smoked salmon, and the rich taste of salted fish, creating a soothing symphony of marine delicacies. A spicy sauce made from lemon juice, Dijon mustard, and mayonnaise enriches the flavor with a subtle tang and spiciness. The ease of preparation makes this dish perfect for friendly gatherings, while its exquisite simplicity suits festive occasions. Serving it with black bread enhances the contrast of textures and highlights the rich aromas. Such a platter is not just an appetizer but a tribute to the Mediterranean art of savoring the tastes of the sea.

Energy value per serving

• Calories: 610.6
• Proteins: 40.4g
• Fats: 28.7g
• Carbohydrates: 43.9g

Ingredients

• Lemon: to taste
• Black bread: 500 g
• Lemon juice: 1 ml
• Dijon mustard: 1 g
• Mayonnaise: 150 g
• Chopped dill: to taste
• Seafood: 800 g

Cooking steps

1. Mix lemon juice with mustard, then add mayonnaise and dill. Mix everything thoroughly.

   Required ingredients:

   • Lemon juice: 1 ml
   • Dijon mustard: 1 g
   • Mayonnaise: 150 g
   • Chopped dill:  to taste

2. It can be prepared in advance and stored in the refrigerator for one day.

3. Arrange the seafood on a serving platter, placing a bowl of mayonnaise sauce in the center so everyone can dip the fish into it.

   Required ingredients:

   • Seafood: 800 g

4. Serve with plenty of black bread.

   Required ingredients:

   • Black bread: 500 g

5. Seafood mix: shrimp, smoked salmon, sliced salted fish.