Pizza "Agricultural Fair"
6 servings
30 minutes
The 'Farmers' Market' pizza is a celebration of freshness and flavor inspired by the bounty of farmers' markets. Its base is a tender dough baked on the grill to a crispy golden crust. A sauce made from roasted tomatoes fills the dish with rich aroma and light notes of oregano, garlic, and wine vinegar. Crunchy vegetables—broccoli, sweet pepper, and red onion—add juiciness and pleasant texture to the pizza, while capers provide a tangy accent. Black pepper completes the flavor harmony with a slight spiciness. This pizza is an ideal choice for lovers of natural ingredients and summer barbecues.
1
Brush the grill rack with canola oil and preheat the grill to medium heat.
- Canola oil: 0.3 glass
2
To prepare the sauce: coat the tomatoes with 1 tbsp of canola oil. Grill for 5 minutes until softened and slightly charred. Blend the tomatoes with oregano, vinegar, olive oil, garlic, salt, and red pepper. Transfer to a bowl.
- Tomatoes: 750 g
- Canola oil: 0.3 glass
- Fresh oregano leaves: 2 tablespoons
- Wine vinegar: 1 tablespoon
- Olive oil: 1 tablespoon
- Finely chopped garlic: 2 cloves
- Salt: 0.5 teaspoon
- Dried red pepper: 0.5 teaspoon
3
To prepare the pizza: mix broccoli, bell pepper, and onion with canola oil in a bowl. Place on a special grill rack or thread onto wooden skewers, grill for 5-7 minutes until tender. Let cool slightly, then slice the bell pepper into thin strips.
- Broccoli florets: 1 piece
- Red sweet pepper: 1 piece
- Yellow bell pepper: 1 piece
- Red onion: 0.5 head
- Canola oil: 0.3 glass
4
Spread the tomato sauce over the prepared pizza base. Top with vegetables, capers (to taste), and sprinkle with black pepper. Place the pizza on the grill and bake for 5 minutes until the sauce is heated and the base is crispy.
- Pizza dough: 1 piece
- Capers: 1 tablespoon
- Ground black pepper: 0.3 teaspoon