Pork Stir-Fry with Egg Noodles
4 servings
15 minutes
Pork stir-fry with egg noodles is a dish that combines flavors and textures in a harmonious dance of tastes. At its core is tender pork mince infused with subtle notes of rice wine, sesame oil, and soy sauce. Ginger and garlic add characteristic sharpness and depth, while the mild spiciness of chili paste enhances the flavor composition. Fried noodles, absorbing the aroma of all ingredients, become the perfect accompaniment to the meat. Sesame and fresh green onions finish the dish with crunchy and refreshing accents. This dish was born under the influence of Asian traditions but fits perfectly into European cuisine, combining rich flavors with simplicity in preparation. It is ideal for a cozy dinner or a lively gathering where rich and balanced flavor combinations are appreciated.
1
Boil the egg noodles in salted water until cooked according to the package instructions. Drain in a colander and let the water drain.
- Egg noodles: 200 g
2
Add rice wine, 1 tablespoon of sesame oil, and 1 tablespoon of soy sauce to the minced meat, and mix with your hands.
- Minced pork: 350 g
- Sweet rice wine: 2 tablespoons
- Sesame oil: 2 tablespoons
- Soy sauce: 3 tablespoons
3
Heat sesame oil in a hot pan (if it's light; dark sesame oil is not recommended, use olive oil instead). Peel and finely chop garlic and ginger, then sauté for 30 seconds. If the ginger is old, you can grate it to avoid tough fibers in the dish.
- Sesame oil: 2 tablespoons
- Garlic: 3 cloves
- Ginger: 40 g
4
Put the minced meat in the pan, fry for 4 minutes. Add chili paste, rice vinegar, and soy sauce. Do not add salt and pepper. Cook for another 3-5 minutes.
- Minced pork: 350 g
- Chili paste: 1 teaspoon
- Rice vinegar: 4 tablespoons
- Soy sauce: 3 tablespoons
5
Place the noodles in the pan, stir, and remove from heat. Serve sprinkled with sesame seeds and green onions.
- Egg noodles: 200 g
- Sesame: 4 teaspoons
- Green onions: to taste