Chicken wings with sour cream in a slow cooker
4 servings
60 minutes
Chicken wings with sour cream in a multicooker is a cozy dish of Russian cuisine filled with home warmth and rich aromas. The origins of this cooking method trace back to the traditions of stewing meat in sour cream, which gives it softness and tenderness. Fried wings acquire an appetizing crust, while the creamy texture of sour cream with onions and garlic reveals a rich flavor. Bay leaf adds a light spiciness, highlighting the dish's richness. It pairs perfectly with mashed potatoes or rice, creating a balanced and hearty dinner. Thanks to the multicooker, the cooking process becomes convenient and doesn't require constant monitoring. This dish is perfect for a family dinner or a cozy evening when you want something simple yet incredibly delicious.
1
Set the 'Baking' mode for 30-40 minutes. Heat vegetable oil for 5 minutes and add chicken wings. Fry them, turning every 8-13 minutes to prevent burning. Add onion and garlic at the 20-minute mark.
- Vegetable oil: to taste
- Chicken: 4 pieces
- Onion: 1 piece
- Garlic: 2 cloves
2
You can also add seasoning for the meat. Add salt and pepper to taste. It's also worth flipping the wings so that the chicken looks good on both sides.
- Salt: to taste
3
Then add sour cream, bay leaf, and set the 'Milk Porridge' program for 25 minutes. The total cooking time is 55-65 minutes. Meanwhile, prepare a side dish: mashed potatoes or rice.
- Sour cream: 200 g
- Bay leaf: 2 pieces