Beef with cheese sauce
4 servings
50 minutes
Beef in cheese sauce is a dish that embodies the harmony of rich meat flavor and the tenderness of creamy cheese coating. Its roots trace back to Europe, where special attention is given to sauces that transform simple ingredients into culinary masterpieces. Fried slices of beef with a light crispy crust are enveloped in a velvety sauce enriched with the spiciness of mustard. This dish impresses with its depth of flavor: the sharpness of cheese, the creaminess of cream, and the aroma of spices make it not just dinner but a true gastronomic delight. It pairs wonderfully with mashed potatoes, rice, or fresh vegetables and is an excellent option for a cozy family evening or festive gathering. The simplicity of preparation and rich taste make it a favorite among gourmets and lovers of hearty European dishes.
1
Wash and slice the beef into pieces. Season with salt, pepper, and spices. Fry the slices in vegetable oil on both sides until lightly browned.
- Beef: 1 kg
- Salt: to taste
- Ground black pepper: to taste
2
For the sauce: heat the cream and bring to a boil. Grate the cheese. Add the grated cheese to the cream.
- Cream: 150 ml
- Hard cheese: 200 g
3
Once the cheese melts, remove the mixture from heat and add mustard. Mix the sauce well, pour it over the meat, and simmer for 30 minutes with a lid.
- Mustard: 2 tablespoons