Tiffany Thiessen's Steaks with Fried Shallots

4 servings

40 minutes

Steaks with sautéed shallots from Tiffany Thiessen's recipe are an elegant combination of tender beef with caramelized onions and aromatic garlic. This recipe is inspired by British traditions, where simple yet rich flavors play a key role. The shallots, roasted to softness, add a subtle sweetness, while Worcestershire sauce enhances the meaty flavor, adding depth. Juicy steaks with a crispy crust and tender center are perfect for a festive dinner or cozy family evening. Serving them with a side of baked potatoes or fresh vegetables highlights the richness of flavors. This dish is a true delight for gourmets who appreciate the balance of textures and aromas and an excellent choice for those wanting to try classic British cuisine in a new rendition.

Energy value per serving

• Calories: 636.9
• Proteins: 45.7g
• Fats: 48g
• Carbohydrates: 5.8g

Ingredients

• Olive oil: 2 tbsp
• Shallots: 2 pc
• Garlic: 2 clove
• Beef steak: 4 pc
• Worcestershire sauce: 3 tbsp
• Vegetable oil: 4 tbsp
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Preheat the oven to 200° C. Grease a baking dish with olive oil (1 tablespoon). Add shallots and garlic to it. Cover with aluminum foil. Cook in the oven until the shallots are soft and the garlic is golden (about 30 minutes).

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Shallots: 2 pieces
   • Garlic: 2 cloves

2. Cool the onion and garlic, then chop everything finely.

3. Heat a large skillet over medium heat. Brush the beef fillet with Worcestershire sauce on both sides, season with salt and pepper. Pour 2 tablespoons of vegetable oil into the skillet.

   Required ingredients:

   • Worcestershire sauce: 3 tablespoons
   • Salt:  to taste
   • Freshly ground black pepper:  to taste
   • Vegetable oil: 4 tablespoons

4. Place the fillet in the pan and cook until a crust forms (time: about 3 minutes). Flip and cook for another 4 minutes.

   Required ingredients:

   • Beef steak: 4 pieces

5. Move the skillet to the oven and cook for another 4-5 minutes (the internal temperature of the fillet should not exceed 55 degrees).

6. Transfer the fillet to a plate. In the same pan, pour in the remaining tablespoon of olive oil and 2 teaspoons of Worcestershire sauce. Add chopped shallots and garlic. Cook for 1-2 minutes.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Worcestershire sauce: 3 tablespoons
   • Shallots: 2 pieces
   • Garlic: 2 cloves

7. Put one spoon of the onion and garlic mixture on each steak.