Potatoes with butter and garlic in the microwave

6 servings

20 minutes

Microwave potato with butter and garlic is a simple yet surprisingly delicious dish of Russian cuisine. Its roots trace back to traditional ways of preparing potatoes, which have always been a staple of the Russian table. In this version, slices of potato soaked in melted butter acquire a tender texture, while added onion provides a light sweetness. In the end, garlic reveals its aromatic notes, making the dish rich and appetizing. This potato is perfect as a side dish for meat or fish dishes and also serves as an independent treat for a cozy home evening. The simplicity of preparation makes it an excellent choice for a quick dinner, and the microwave helps retain maximum flavor and nutritional properties of the ingredients.

Energy value per serving

• Calories: 179.1
• Proteins: 4g
• Fats: 4.7g
• Carbohydrates: 32.7g

Ingredients

• Potato: 800 g
• Onion: 400 g
• Garlic: 4 clove
• Butter: 30 g

Cooking steps

1. Slice the peeled potatoes (about 1 kg) into thin slices, salt them, add chopped onion and a piece of butter (20-30 grams), and send to the microwave for 22 minutes.

   Required ingredients:

   • Potato: 800 g
   • Onion: 400 g
   • Butter: 30 g

2. Stir every 5 minutes, swapping the top and bottom layers.

3. At the end, add crushed garlic (from 1 to 5 cloves as desired, just for aroma or spiciness), spices, and mix.

   Required ingredients:

   • Garlic: 4 cloves