Beef with bell pepper "Japanese style"

4 servings

40 minutes

Beef with bell pepper 'Japanese style' is a harmonious blend of tender meat with spicy Eastern notes. Despite the name, the dish is inspired by Japanese cooking techniques but adapted to European tastes. The beef is infused with the rich aroma of soy sauce, sautéed until golden brown, and complemented by sweet bell peppers. Ginger and garlic add zest to the dish, while a pinch of cayenne pepper adds a slight heat. Brown sugar balances all flavors, creating a perfect palette. It can be served with rice, making it a complete main dish or as an independent appetizer sprinkled with sesame seeds. This dish is suitable for both everyday dinners and special occasions when you want to impress guests with exquisite flavors that have a hint of the East.

Energy value per serving

• Calories: 322.2
• Proteins: 30.7g
• Fats: 18.7g
• Carbohydrates: 7.9g

Ingredients

• Beef: 600 g
• Sweet pepper: 2 pc
• Green onions: 30 g
• Ginger: 30 g
• Garlic: 3 clove
• Soy sauce: 30 ml
• Cayenne pepper: pinch
• Cane sugar: to taste

Cooking steps

1. We cut the beef and marinate it in soy sauce.

   Required ingredients:

   • Beef: 600 g
   • Soy sauce: 30 ml

2. Fry pieces of beef in a hot pan and add chopped bell pepper.

   Required ingredients:

   • Beef: 600 g
   • Sweet pepper: 2 pieces

3. Add finely chopped onion to the meat and pepper. Fry well.

   Required ingredients:

   • Green onions: 30 g

4. We clean the ginger and garlic. Grate the ginger on a fine grater and chop the garlic with a knife (a garlic press can be used).

   Required ingredients:

   • Ginger: 30 g
   • Garlic: 3 cloves

5. Add garlic and ginger to the pan with the meat, and you can also throw in cayenne pepper and cane sugar to taste.

   Required ingredients:

   • Garlic: 3 cloves
   • Ginger: 30 g
   • Cayenne pepper:  pinch
   • Cane sugar:  to taste

6. It can be served with cooked rice, or as a separate dish, sprinkled with sesame on top. Enjoy your meal!