Fried black rice with egg, sesame and soy sauce
4 servings
30 minutes
Fried black rice with egg, sesame, and soy sauce is a dish that embodies the depth of flavors in Chinese cuisine. Imperial black rice, known for its rich nutty notes and soft texture, serves as the base for this appetizing meal. The combination of fluffy eggs, aromatic sesame, and savory soy sauce creates a harmony of flavors complemented by a hint of spiciness from ground garlic and paprika. Historically, black rice was considered a valuable product available only to noble families. Today it delights gourmets with its rich composition and health benefits. This versatile dish is perfect for both a light dinner and a nutritious lunch. Its delicate taste and fragrant bouquet immerse you in the atmosphere of Eastern gastronomy, awakening the desire to savor every bite again.
1
Boil the rice until cooked.
- Black rice (imperial): 200 g
2
Beat the eggs with milk in a bowl. Sprinkle the mixture with black pepper and ground paprika, and mix.
- Chicken egg: 4 pieces
- Skim milk: 1 glass
- Ground black pepper: to taste
- Ground paprika: to taste
3
In a dry pan, roast a large handful of sesame seeds and dried ground garlic. Add the boiled rice, pour in vegetable oil to prevent sticking, add eggs with milk to the rice, mix it all together, drizzle with soy sauce, and fry everything in the pan.
- Sesame: pinch
- Ground dried garlic: pinch
- Black rice (imperial): 200 g
- Vegetable oil: to taste
- Chicken egg: 4 pieces
- Skim milk: 1 glass
- Soy sauce: to taste