Yellow curry with beef and potatoes

4 servings

120 minutes

Yellow curry with beef and potatoes is a spicy, rich dish that warms the soul and reveals the richness of Asian flavors. Although it is associated with Italian cuisine, it draws inspiration from Thai and Indian traditions, combining exotic spices with tender meat and the creamy texture of coconut milk. The thick sauce infused with lime and ginger permeates every piece of potato, creating a delightful blend of sweetness, slight tanginess, and deep spiciness. Serving it with rice enhances the dish's softness, making it more filling and harmonious. Curry is perfect for cozy home dinners when you want to warm up and enjoy exotic notes in familiar ingredients. It’s a gastronomic journey that awakens all the senses.

Energy value per serving

• Calories: 784
• Proteins: 31.4g
• Fats: 33.3g
• Carbohydrates: 84.6g

Ingredients

• Fresh cilantro (coriander): 1 bunch
• Yellow curry paste: 6 tbsp
• Coconut milk: 1 jar
• Beef: 400 g
• Rice: 200 g
• Potato: 3 pc
• Lime leaves: 5 pc
• Lime juice: 2 tbsp
• Fish sauce: 2 tbsp
• Palm sugar: 2 tbsp
• Fresh ginger root: 200 g

Cooking steps

1. Prepare the ingredients: cut the potatoes and meat into medium-sized pieces. Peel and chop the ginger.

   Required ingredients:

   • Potato: 3 pieces
   • Beef: 400 g
   • Fresh ginger root: 200 g

2. Without shaking the can (to avoid mixing the layers of coconut cream, milk, and water), carefully pour the thick top layer of coconut milk resembling cream into a heated deep skillet. Dissolve the curry paste in this liquid until smooth. Then add the remaining milk, bring to a boil, and add meat, ginger, and lime leaves to the skillet. Reduce heat, cover with a lid and simmer for 1-1.5 hours (depending on the size of meat pieces) until the beef is tender.

   Required ingredients:

   • Coconut milk: 1 jar
   • Yellow curry paste: 6 tablespoons
   • Beef: 400 g
   • Fresh ginger root: 200 g
   • Lime leaves: 5 piece

3. Add the potatoes to the pan and simmer for another 20 minutes until they are completely melting.

   Required ingredients:

   • Potato: 3 pieces

4. Pour in lime juice, fish sauce, and add sugar. At this stage, it's essential to taste and see if you need to add saltiness, sweetness, or sourness.

   Required ingredients:

   • Lime juice: 2 tablespoons
   • Fish sauce: 2 tablespoons
   • Palm sugar: 2 tablespoons

5. Serve garnished with cilantro. Optionally, you can add rice, which significantly improves the dish's texture.

   Required ingredients:

   • Fresh cilantro (coriander): 1 bunch
   • Rice: 200 g

6. Enjoy your meal!