Stuffed rice

4 servings

60 minutes

Stuffed rice is a cozy dish that combines the tenderness of rice with the rich flavor of minced meat. It resembles traditional European recipes where simple and accessible ingredients harmoniously blend together. Seasoned with spices, tomato paste, and soy sauce, it acquires a rich aroma and appetizing texture. Freshness is added by tomatoes and sweet peppers, creating a light tanginess and juiciness. This recipe is perfect for both everyday dinners and entertaining guests – its rich taste and pleasant appearance make it versatile. Stuffed rice can be served as a standalone dish or paired with greens and fresh vegetables to highlight its appetizing notes.

Energy value per serving

• Calories: 665.2
• Proteins: 22.1g
• Fats: 11.6g
• Carbohydrates: 120.6g

Ingredients

• Rice: 500 g
• Minced meat: 200 g
• Sweet pepper: 3 pc
• Tomatoes: 3 pc
• Onion: 1 head
• Carrot: 2 pc
• Tomato paste: 6 tbsp
• Soy sauce: to taste

Cooking steps

1. Cook the rice. Meanwhile, fry the minced meat in a pan, add onion and carrot, and later add pepper.

   Required ingredients:

   • Rice: 500 g
   • Minced meat: 200 g
   • Onion: 1 head
   • Carrot: 2 pieces
   • Sweet pepper: 3 pieces

2. Add salt and spices to the sautéed mixture. Mix rice with minced meat, add more spices to taste, tomato paste, and soy sauce.

   Required ingredients:

   • Tomato paste: 6 tablespoons
   • Soy sauce:  to taste

3. Pour boiling water over the tomatoes, peel them, cut into small wedges, and add to the pan. Stirring, cook until ready and let simmer for 10 minutes.

   Required ingredients:

   • Tomatoes: 3 pieces