Beef with mushrooms in soy sauce on nori sheets

4 servings

160 minutes

Beef with mushrooms in soy sauce on nori sheets is a vibrant combination of Pan-Asian flavors. Tender pieces of beef marinated in a fragrant mix of ginger, wine, and soy sauce pair with juicy mushrooms and spicy notes of garlic and chili. Wrapped in crispy nori sheets, they gain a pleasant sea freshness and richness. This dish reflects the art of Eastern cuisine, where the balance of flavors and textures plays a key role. It can be served as an original appetizer or a full main dish alongside warm rice infused with rice vinegar. It delights not only the taste but also impresses with its elegant appearance and refined combination of ingredients. A wonderful choice for those who appreciate gastronomic experiments and enjoy every nuance of flavor.

Energy value per serving

• Calories: 635.1
• Proteins: 38.7g
• Fats: 26g
• Carbohydrates: 65.5g

Ingredients

• Beef tenderloin: 400 g
• Mushrooms: 200 g
• Rice: 1 glass
• Dry seaweed nori: 100 g
• Red onion: 1 head
• Red chili pepper: 1 pc
• Coriander: 1 bunch
• Garlic: 2 clove
• Rice vinegar: 2 tbsp
• Vegetable oil: 2 tbsp
• Ginger: 1 pc
• White sweet wine: 50 ml
• Soy sauce: 4 tbsp

Cooking steps

1. Peel the ginger root and grate it on a fine grater — it should yield a teaspoon.

   Required ingredients:

   • Ginger: 1 piece

2. Prepare the marinade by combining soy sauce, wine, and ginger.

   Required ingredients:

   • Soy sauce: 4 tablespoons
   • White sweet wine: 50 ml
   • Ginger: 1 piece

3. Marinate the meat and leave it for at least 30 minutes, preferably for a couple of hours.

   Required ingredients:

   • Beef tenderloin: 400 g

4. Peel and slice the onion into half rings.

   Required ingredients:

   • Red onion: 1 head

5. Peel the garlic and slice it. Remove the seeds from the chili pepper and cut it into rings.

   Required ingredients:

   • Garlic: 2 cloves
   • Red chili pepper: 1 piece

6. Slice the mushrooms thinly.

   Required ingredients:

   • Mushrooms: 200 g

7. Heat vegetable oil in a thick-bottomed pan and fry the meat for 3 minutes on each side. Place on a plate and cover tightly with foil to let the meat finish cooking.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Beef tenderloin: 400 g

8. In the same pan, sauté the onion, garlic, and chili pepper. Add the chopped mushrooms, meat marinade, and simmer everything together for 5–7 minutes.

   Required ingredients:

   • Red onion: 1 head
   • Garlic: 2 cloves
   • Red chili pepper: 1 piece
   • Mushrooms: 200 g
   • Soy sauce: 4 tablespoons
   • White sweet wine: 50 ml

9. Boil the rice according to the instructions on the package; while it is still warm, pour in the rice vinegar.

   Required ingredients:

   • Rice: 1 glass
   • Rice vinegar: 2 tablespoons

10. Chop the cilantro leaves finely.

    Required ingredients:

    • Coriander: 1 bunch

11. Slice the meat thinly. On each sushi leaf, place a bit of rice, a piece of meat on top, and a few mushrooms. Drizzle with mushroom sauce and sprinkle with cilantro.

    Required ingredients:

    • Rice: 1 glass
    • Beef tenderloin: 400 g
    • Mushrooms: 200 g
    • Coriander: 1 bunch