King prawns with garlic and herbs
2 servings
20 minutes
Garlic and herb royal shrimp is an exquisite dish of Pan-Asian cuisine that combines the tenderness of seafood with a fragrant marinade. First, the shrimp are marinated in a mixture of garlic, herbs, lemon juice, spices, and olive oil, giving them a rich flavor with a slight tang and spiciness. Then they are quickly sautéed in butter until golden brown while retaining their juiciness and tenderness. This recipe is perfect for both festive dinners and light summer lunches. The dish pairs wonderfully with herbs, fresh vegetables, and creamy sauce, leaving a pleasant aftertaste with its harmonious flavor. Royal shrimp is an ideal choice for connoisseurs of refined gastronomic pleasures.
1
Shrimp should be cleaned, tails can be left on. Thaw or rinse in cold water beforehand. Cut along the spine.
- Peeled king prawns: 500 g
2
Marinade: crush garlic, finely chop herbs, mix all with lemon juice, salt, ground pepper, and olive oil.
- Garlic: 6 cloves
- Green: to taste
- Lemon juice: 150 ml
- Ground black pepper: to taste
- Olive oil: 3 tablespoons
- Salt: pinch
3
Mix the shrimp with the marinade and leave in the refrigerator for 1 to 12 hours. The shrimp should soak well, desired time is 2-3 hours.
- Peeled king prawns: 500 g
4
Heat the pan, add some butter. Fry each shrimp separately for 3-4 minutes on each side with the lid open.
- Olive oil: 3 tablespoons
5
Place the shrimp on a plate, and you can serve it with greens, salad, and creamy sauce. Enjoy your meal.
- Green: to taste