White fish in Thai style

4 servings

90 minutes

Thai-style white fish is the embodiment of refined Asian cuisine. This recipe, inspired by Thai cooking, combines the tenderness of fish with rich, spicy, and fresh notes. A marinade of ginger, garlic, lime, and spices infuses the fillet with depth of flavor. Grilled fish retains its juiciness while coconut milk adds a velvety softness. Green onions provide a finishing touch that highlights the dish's freshness. Thai cuisine is renowned for balancing sour-sweet, salty, and spicy flavors, and this recipe is a true testament to that. An ideal choice for those wanting to experience Southeast Asian exoticism while keeping the dish light and healthy.

Energy value per serving

• Calories: 205.6
• Proteins: 28.6g
• Fats: 3.5g
• Carbohydrates: 14.2g

Ingredients

• Fish fillet: 600 g
• Ginger root: 1 pc
• Garlic: 2 clove
• Green onions: 4 stem
• Lime: 1 pc
• Coconut milk: 50 ml
• Ground black pepper: pinch
• Sea salt: pinch

Cooking steps

1. Wash the fish and clean it if necessary.

   Required ingredients:

   • Fish fillet: 600 g

2. Peel and chop garlic and ginger, then mix. Add lime juice, salt, and pepper.

   Required ingredients:

   • Ginger root: 1 piece
   • Garlic: 2 cloves
   • Lime: 1 piece
   • Ground black pepper:  pinch
   • Sea salt:  pinch

3. Marinate the fish in the mixture and place it in the refrigerator for an hour.

   Required ingredients:

   • Fish fillet: 600 g

4. Chop the green onion finely.

   Required ingredients:

   • Green onions: 4 stems

5. Grill the fish. Drizzle with coconut milk and sprinkle with green onions.

   Required ingredients:

   • Fish fillet: 600 g
   • Coconut milk: 50 ml
   • Green onions: 4 stems