Chicken roll with cherry plum and walnuts

1 serving

40 minutes

Chicken roll with plum and walnuts is a refined dish that combines the sweetness of plums, the crunchiness of nuts, and the tenderness of chicken meat. The origins of this recipe can be found in European gastronomic tradition, where harmonious flavor combinations are valued. Plum adds a slight tartness, creating a pleasant contrast with the honey glaze, while walnuts add structure and richness. The baked roll is juicy with an appetizing caramelized crust, thanks to buckwheat honey and spicy adjika. This dish is perfect for festive gatherings as well as cozy family dinners. It can be served with a light vegetable garnish or a spicy sauce to highlight the rich palette of flavors.

Energy value per serving

• Calories: 356.5
• Proteins: 48.9g
• Fats: 12.4g
• Carbohydrates: 9.8g

Ingredients

• Chicken fillet: 1 pc
• Cherry plum: 10 pc
• Buckwheat honey: 1 tsp
• Walnuts: 3 pc
• Dry adjika: 0.5 tsp
• Ground black pepper: 0.5 tsp
• Salt: to taste

Cooking steps

1. Wash the chicken fillet, dry it, place it on a cutting board, and pound it from the inside.

   Required ingredients:

   • Chicken fillet: 1 piece

2. Salt and pepper the meat, add halved plums and chopped walnuts.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper: 0.5 teaspoon
   • Cherry plum: 10 pieces
   • Walnuts: 3 pieces

3. Cover the filling with the smaller part of the fillet and roll it up.

4. Coat the outside with buckwheat honey and sprinkle with adjika.

   Required ingredients:

   • Buckwheat honey: 1 teaspoon
   • Dry adjika: 0.5 teaspoon

5. Bake in a preheated oven at 180-190 degrees for 25-30 minutes.