Beef with whiskey sauce

4 servings

40 minutes

Beef with whiskey sauce is a dish with a rich and deep flavor that combines the tender texture of meat with an aromatic, velvety sauce. The whiskey adds a light caramel note, while the cream provides softness and richness. Historically, such dishes are popular in Europe, especially in France and the UK, where meat is often paired with alcoholic sauces to enhance flavor. Similar recipes are frequently found in gourmet restaurants. This dish is perfect for special occasions or romantic dinners, and its preparation does not require complex techniques, making it accessible even for novice cooks. It is recommended to serve it with mashed potatoes or fresh vegetables to highlight its flavor harmony.

Energy value per serving

• Calories: 503.5
• Proteins: 34.2g
• Fats: 35.1g
• Carbohydrates: 4.5g

Ingredients

• Beef: 700 g
• Butter: 15 g
• Onion: 1 pc
• Whiskey: 3 tbsp
• Cream 30%: 5 tbsp
• Salt: pinch
• Ground black pepper: pinch

Cooking steps

1. Cut the beef into narrow long strips - twice thinner than for azu.

   Required ingredients:

   • Beef: 700 g

2. Place the pan over medium heat and melt the butter. Add the meat and onion and cook for 5-10 minutes - the meat should be slightly browned but not fully cooked.

   Required ingredients:

   • Butter: 15 g
   • Onion: 1 piece
   • Beef: 700 g
   • Salt:  pinch
   • Ground black pepper:  pinch

3. Pour in the whiskey and cream. Let it simmer a bit.

   Required ingredients:

   • Whiskey: 3 tablespoons
   • Cream 30%: 5 tablespoon