Fried beef with spices
4 servings
150 minutes
Spiced fried beef is a dish infused with the aromas of Russian culinary heritage. Its roots trace back to home cooking traditions where meat always held a central place on the table. Beef, marinated in lemon juice with zest and marjoram, acquires a subtle tang and rich spicy aroma. Brief frying over high heat gives it a golden crust, while slow simmering makes the texture tender and juicy. The dish is served with pickled or fresh vegetables that enhance its flavor. It pairs perfectly with traditional sides like potatoes or buckwheat and reveals its potential beautifully when combined with a glass of red wine. The simplicity of preparation and richness of flavors make it an indispensable element of Russian cuisine.
1
Beef tenderloin - 200-250 g per serving - pound with a wooden mallet and marinate for two or more hours, drizzling with fresh lemon juice, adding some grated zest, marjoram (fresh or dried), and salt.
- Beef: 1 kg
- Lemon juice: to taste
- Lemon zest: to taste
- Marjoram: to taste
- Salt: to taste
2
Fry on both sides in vegetable oil in a hot pan over high heat for one minute.
- Vegetable oil: to taste
3
Cook on low heat for 20-25 minutes without a lid.
4
Serve with fresh or pickled vegetables.