Baked radish with cabbage

6 servings

70 minutes

Baked radish with cabbage is an unusual combination of fresh vegetables that transforms into a fragrant, tender dish with a crispy crust. The origins of this recipe can be linked to European cuisine, where cabbage holds a place of honor on the table and radish adds a spicy note. Baking softens the radish, revealing its sweet flavor while the cabbage gains pleasant juiciness. Eggs create the dish's structure, making it hearty and rich, while spices and oil add depth to the aroma. It serves as an excellent side or light standalone dish that can be served with fresh herbs or sauces.

Energy value per serving

• Calories: 166.3
• Proteins: 10.4g
• Fats: 8.7g
• Carbohydrates: 11g

Ingredients

• Cabbage: 1 kg
• Radish: 0.5 kg
• Chicken egg: 5 pc
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: 1 tbsp
• Ground dried garlic: to taste

Cooking steps

1. We cut the radish into 4 parts and the cabbage into similar cubes.

   Required ingredients:

   • Radish: 0.5 kg
   • Cabbage: 1 kg

2. We place on the sheet, break the eggs.

   Required ingredients:

   • Chicken egg: 5 piece

3. Add spices, a little oil, and mix everything. Place in a preheated oven at 160° for 40-55 minutes.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Vegetable oil: 1 tablespoon
   • Ground dried garlic:  to taste