Chicken breasts with mushrooms in port

4 servings

75 minutes

Recipe from the film "Julie and Julia"

Energy value per serving

• Calories: 270.8
• Proteins: 32.7g
• Fats: 12.9g
• Carbohydrates: 11.4g

Ingredients

• Chicken breast: 2 pc
• Mushrooms: 250 g
• Port: 30 ml
• Cream 20%: 200 ml
• Salt: to taste
• Ground black pepper: to taste
• Basil: to taste

Cooking steps

1. Sauté chicken breasts (about 4x8 cm) in butter until golden.

   Required ingredients:

   • Chicken breast: 2 pieces
   • Cream 20%: 200 ml

2. In another pan, fry the mushrooms until they turn golden, allowing them to breathe. That is, do not pile them up; they should be fried, not stewed.

   Required ingredients:

   • Mushrooms: 250 g

3. Add port wine to the mushrooms and evaporate the alcohol.

   Required ingredients:

   • Port: 30 ml

4. Add cream and let it thicken a bit.

   Required ingredients:

   • Cream 20%: 200 ml

5. Add the breasts and simmer until cooked. The meat should be juicy, not dry or raw)) Sprinkle with basil and serve)

   Required ingredients:

   • Chicken breast: 2 pieces
   • Basil:  to taste

6. Enjoy your meal!