Chicken breast baked in sour cream with garlic and tomatoes

2 servings

40 minutes

This recipe is for those who came home and wanted something tasty, but without the extra hassle.

Energy value per serving

• Calories: 291.8
• Proteins: 26.8g
• Fats: 17.1g
• Carbohydrates: 7.8g

Ingredients

• Chicken breast on the bone: 1 pc
• Tomatoes: 2 pc
• Lemon juice: 1 ml
• Garlic: 1 g
• Sour cream: 1 jar
• Spices: to taste

Cooking steps

1. Preheat the oven to 180 degrees

2. Wash the breast and place it in a deep baking dish greased with vegetable oil.

   Required ingredients:

   • Chicken breast on the bone: 1 piece

3. Make several cuts on the breast and place garlic slices inside.

   Required ingredients:

   • Garlic: 1 g

4. Dilute the sour cream with a little water, add the spices, mix everything, and pour the sauce over the chicken breast.

   Required ingredients:

   • Sour cream: 1 jar
   • Spices:  to taste

5. Cut the tomatoes into large wedges and place them next to the chicken breast.

   Required ingredients:

   • Tomatoes: 2 pieces

6. Sprinkle with lemon juice on top.

   Required ingredients:

   • Lemon juice: 1 ml

7. Bake at 180 degrees for about 40 minutes.