Turkey shashlik with oranges
4 servings
90 minutes
Turkey shashlik with oranges is an unusual combination of tender dietary meat and bright citrus notes that attracts gourmets with its refreshing taste. The roots of this dish trace back to American cuisine, where marinating and combining fruits with meat is often experimented with. Orange juice, complemented by lemon and garlic, makes the turkey juicy, giving it a slight tang and expressive aroma. Marinating with thick slices of orange enriches the meat with fruity tones, while proper grilling reveals the depth of flavor. The key is to salt just before grilling to maintain the turkey's tenderness. This shashlik is perfect for summer picnics and friendly gatherings outdoors, offering a harmony of lightness, brightness, and richness.
1
Preparing the marinade: Squeeze the juice from half a lemon. Mix orange juice with the juice of half a lemon, crushed garlic, and lemon zest.
- Freshly squeezed orange juice: 0.5 l
- Lemon: 0.5 piece
- Garlic: 2 cloves
- Lemon zest: 1 tablespoon
2
Cut the oranges thickly, slice the turkey into small pieces, and pour in the marinade. Layer in the marinating container as follows: turkey, then oranges on top, then turkey again, and so on. Leave for about 30 - 40 minutes.
- Oranges: 2 pieces
- Turkey fillet: 900 g
3
Salt only before sending to the grill. Do not salt earlier, as the meat will turn out dry. While frying, periodically baste with the remaining marinade.
- Salt: to taste