Wings in honey and whiskey sauce

6 servings

60 minutes

Wings in honey and whiskey sauce are a passionate blend of sweetness and spiciness born in American cuisine, where experimenting with flavor contrasts is cherished. Honey gives the dish a rich caramel depth, whiskey adds a refined sharpness, and lime zest refreshes the aftertaste. This dish is inspired by the BBQ culture of the USA, where wings have become a symbol of friendly evenings and sporting events. They are perfect for parties, picnics, and heartfelt gatherings. The crispy crust soaked in thick honey-mustard sauce with a hint of chili makes this dish a true gastronomic delight. Serve them with a refreshing side or dip them in your favorite sauce to reveal their character in all its glory.

Energy value per serving

• Calories: 351.8
• Proteins: 26.6g
• Fats: 17.3g
• Carbohydrates: 19.2g

Ingredients

• Chicken wings: 20 pc
• Honey: 7.5 tbsp
• Whiskey: 0.3 glass
• Dijon mustard: 2.5 tbsp
• Sugar: 2 tbsp
• Lime zest: 2 pc
• Chili powder: 0.5 tbsp

Cooking steps

1. Preheat the oven to 200 degrees. Place the wings on a baking sheet and season with salt and pepper. Bake for 40 minutes until crispy.

   Required ingredients:

   • Chicken wings: 20 pieces

2. In a small pot, whisk honey with whiskey and bring to a boil over medium heat.

   Required ingredients:

   • Honey: 7.5 tablespoons
   • Whiskey: 0.3 glass

3. Before serving, drizzle the wings with sauce.

   Required ingredients:

   • Honey: 7.5 tablespoons