Fried pumpkin with garlic

2 servings

25 minutes

The recipe only calls for butter, but we recommend adding a few drops of sunflower oil - this way the pumpkin is guaranteed not to burn.

Energy value per serving

• Calories: 145.6
• Proteins: 3.3g
• Fats: 8.8g
• Carbohydrates: 17.6g

Ingredients

• Pumpkin: 300 g
• Garlic: 5 clove
• Butter: 20 g

Cooking steps

1. Clean the pumpkin and cut it into rectangular pieces (about 2 cm/4 cm).

   Required ingredients:

   • Pumpkin: 300 g

2. Chop the garlic finely: do not use a garlic press, but chop it.

   Required ingredients:

   • Garlic: 5 clove

3. Melt butter in a pan, add pumpkin sticks, fry on one side, flip to the other, sprinkle garlic on each piece, and fry until the second side is done. Before removing from heat, mix everything. Serve hot.

   Required ingredients:

   • Butter: 20 g
   • Garlic: 5 clove