Potato cutlets with milk

4 servings

90 minutes

Potato patties with milk are a delicate and aromatic dish with roots in Indian cuisine. The recipe is based on boiled potatoes that are turned into airy puree by adding milk, butter, and an egg. Coating in flour or breadcrumbs creates an appetizing crispy crust that contrasts with the softness inside. These patties can be served as a standalone dish with sauces or sides, and can also be used as an accompaniment to meat and vegetable dishes. Their light creamy flavor and crispy texture make them ideal for both cozy home dinners and festive gatherings.

Energy value per serving

• Calories: 265.6
• Proteins: 4.5g
• Fats: 18.9g
• Carbohydrates: 19.9g

Ingredients

• Potato: 300 g
• Milk: 40 ml
• Chicken egg: 1 pc
• Butter: 80 g
• Wheat flour: 30 g
• Salt: pinch

Cooking steps

1. Peel the potatoes.

   Required ingredients:

   • Potato: 300 g

2. Cut into four pieces and boil in salted water.

   Required ingredients:

   • Potato: 300 g
   • Salt:  pinch

3. Drain the water, mash the potatoes into puree.

   Required ingredients:

   • Potato: 300 g

4. Add milk, egg, and butter, mix well and cool.

   Required ingredients:

   • Milk: 40 ml
   • Chicken egg: 1 piece
   • Butter: 80 g

5. Shape the patties, coat them in flour (or breadcrumbs for a crispier crust), and fry on both sides.

   Required ingredients:

   • Wheat flour: 30 g