Creamy pasta with squid
4 servings
20 minutes
Creamy pasta with squid is an exquisite dish of European cuisine that combines tender seafood with a rich creamy sauce. This delicacy comes from the Mediterranean regions where seafood is the foundation of gastronomy. Squid rings sautéed with onions and garlic acquire a rich flavor enhanced by the aroma of basil and oregano. Sour cream and tomato paste add a creamy texture and a slight tanginess, while fish broth deepens the sauce. Serving it with hard cheese and fresh tomatoes adds harmony and freshness to the dish. The pasta is perfect for a cozy dinner or romantic date, impressing guests with its elegance and pleasant aftertaste.
1
Cut the cleaned squid into rings and place them in a pan greased with olive oil.
- Squid: 500 g
- Dried basil: to taste
2
Chop the onion and garlic finely and fry them separately.
- Onion: 1 head
- Garlic: 3 cloves
3
We cook the pasta al dente.
- Paste: 400 g
4
Add onion and garlic to the squid, sour cream, tomato paste, spices, and a glass of water (fish broth). Simmer covered for 2-3 minutes.
- Onion: 1 head
- Garlic: 3 cloves
- Sour cream: 4 tablespoons
- Tomato paste: 2 tablespoons
- Dried basil: to taste
- Oregano: 1 teaspoon
5
In a large container, mix pasta with squid, sprinkle with grated cheese and sliced tomatoes, serve warm!
- Paste: 400 g
- Squid: 500 g
- Tomatoes: 5 piece
- Hard cheese: to taste