Chicken baked with potatoes
8 servings
90 minutes
Chicken baked with potatoes is a cozy and hearty dish of European cuisine that combines simplicity in preparation with rich flavors. The aroma of baked potatoes, carrots, and garlic fills the home with warmth, while tender chicken legs soaked in spices and olive oil create an appetizing crispy crust. This dish is perfect for a family dinner when you crave something homemade and nutritious. It resembles traditional European casseroles where the harmony of flavors is key. Due to the simplicity of the recipe, it can become a staple in everyday menus, and adding fresh herbs or sour cream sauce gives it a special sophistication. Serve hot, enjoying its rich taste and aroma that creates an atmosphere of comfort and hospitality.
1
Preheat the oven to 190 degrees. Line the baking tray with foil or parchment paper.
2
Wash the potatoes, carrots, and onions, and dry them with paper towels.
- New potatoes: 24 pieces
- Carrot: 2 pieces
- Onion: 1 head
3
Wash the chicken and also dry it.
- Chicken legs: 8 pieces
4
Place vegetables, garlic cloves, and chicken legs on a baking tray. Sprinkle with salt, pepper, and paprika. Drizzle with olive oil. Gently rub and mix the vegetables and chicken. Bake in the oven for 1 hour and 15 minutes.
- Chicken legs: 8 pieces
- New potatoes: 24 pieces
- Carrot: 2 pieces
- Onion: 1 head
- Garlic: 5 clove
- Salt: to taste
- Ground black pepper: to taste
- Paprika: 0.5 teaspoon
- Olive oil: 3 teaspoons
5
Check for readiness. If the potatoes and chicken are soft and easily pierce with a fork, then take them out of the oven. Serve hot.