Caramelized drumsticks

4 servings

45 minutes

Caramelized chicken drumsticks are a delightful dish of European cuisine that combines the tenderness of chicken meat with the rich sweet-spicy flavor of caramelized sauce. This dish is inspired by traditional methods of roasting meat in sweet-salty marinades found around the world. A mixture of soy sauce, tomato paste, cane sugar, wine vinegar, and Dijon mustard creates a harmonious blend of flavors, giving the chicken drumsticks an appetizing glaze. Baking in the oven adds juiciness and depth of flavor to the meat, making it an ideal choice for family dinners or festive gatherings. Serve with fresh vegetables or potatoes to complement the taste and enjoy this exquisite dish.

Energy value per serving

• Calories: 572.1
• Proteins: 33.4g
• Fats: 38.6g
• Carbohydrates: 25g

Ingredients

• Soy sauce: 4 tbsp
• Tomato sauce: 4 tbsp
• Cane sugar: 4 tbsp
• Wine vinegar: 4 tbsp
• Vegetable oil: 4 tbsp
• Garlic: 2 clove
• Dijon mustard: 1 tbsp
• Ground black pepper: to taste
• Chicken drumstick: 12 pc

Cooking steps

1. Preheat the oven to 200 degrees. Mix soy sauce, tomato paste, sugar, vinegar, oil, mustard, crushed garlic, and pepper, then pour the resulting sauce over the drumsticks and mix well.

   Required ingredients:

   • Soy sauce: 4 tablespoons
   • Tomato sauce: 4 tablespoons
   • Cane sugar: 4 tablespoons
   • Wine vinegar: 4 tablespoons
   • Vegetable oil: 4 tablespoons
   • Garlic: 2 cloves
   • Dijon mustard: 1 tablespoon
   • Ground black pepper:  to taste
   • Chicken drumstick: 12 pieces

2. Place the shins on a baking sheet and bake for 40-45 minutes.