Chicken rolls with canned peaches
2 servings
35 minutes
Chicken fillet roll-ups with canned peaches are an amazing combination of tender meat and sweet fruity notes, complemented by stretchy mozzarella and aromatic Italian herbs. This recipe was born from the desire to blend European culinary traditions with exotic accents. Baked with dried thyme, the roll-ups acquire an appetizing aroma, and their golden crust makes the dish particularly appealing. Perfect for a festive dinner or a romantic evening, they pair well with light salads and white wines. The dish reveals its best qualities when hot, as the cheese melts and the peaches provide a pleasant refreshing aftertaste. It's a true culinary surprise where familiar ingredients become part of an unusual gastronomic revelation.
1
You should prepare the main products: meat, a couple of peach halves, a slice of mozzarella, oil. It is preferable to take a larger fillet (350-400 g).
- Chicken fillet: 1 piece
- Canned Peaches: 2 pieces
- Mozzarella cheese: 40 g
- Vegetable oil: 1 tablespoon
2
Cut the fillet into two flat pieces with a sharp knife, place each in a food bag or wrap in film – pound on both sides. Salt, season with Italian herbs, and add grated mozzarella.
- Chicken fillet: 1 piece
- Mozzarella cheese: 40 g
- Italian Herb Blend: pinch
- Salt: to taste
3
Slice the peaches and place them on top of the cheese. You can gently press the mozzarella on top to keep it from falling apart. Carefully roll the fillet into a roll and tie it with string.
- Canned Peaches: 2 pieces
- Mozzarella cheese: 40 g
4
Grease the iron mold with oil, place the rolls, and brush the rolls with oil on top. Place sprigs of dry thyme nearby or on top. Bake the rolls in a hot oven (20-25 minutes at 180-190 degrees).
- Vegetable oil: 1 tablespoon
- Dried thyme: 2 stems
5
Rolls are tastier when hot, right after cooking.