Potato casserole with fish
6 servings
70 minutes
Potato casserole with fish is a cozy dish of European cuisine that combines tender fish fillet with appetizing layers of potatoes, tomatoes, and melted cheese. Historically, casseroles emerged as a way to economically use ingredients, turning simple products into a hearty and flavorful dish. In this recipe, the fish is infused with spices, the potatoes become soft, and the cheese creates an appetizing crust. Mayonnaise adds zest while harmoniously binding the textures. The casserole is perfect as an everyday or festive dish; it is easy to prepare and delights with its rich flavor. It pairs especially well with greens or fresh vegetables. It is not only nutritious but also versatile—suitable for family dinners as well as entertaining guests.
1
Cut the fish (pike perch, halibut, pangasius, etc.) into small pieces. Salt and pepper, and let it sit for 15-20 minutes.
- Fish fillet: 500 g
- Salt: to taste
2
Slice the potatoes into rounds and place them in a dish. Add salt and pepper.
- Potato: 1 kg
- Salt: to taste
3
Lay our fish as the second layer.
- Fish fillet: 500 g
4
The third layer consists of sliced tomatoes.
- Tomatoes: 1 piece
5
The fourth layer is potatoes. We add a little salt.
- Potato: 1 kg
- Salt: to taste
6
Next, we grease with mayonnaise.
- Mayonnaise: to taste
7
Grate the cheese on a fine grater. Layer it as the last layer. Send it to the oven for 30-40 minutes. Our dish is ready.
- Cheese: 100 g