Pancakes with chicken and cheese
6 servings
40 minutes
Pancakes with chicken and cheese are a delicate combination of airy dough and juicy filling that brings the warmth of home comfort. Pancakes, a traditional Russian dish, have symbolized the sun and abundance for centuries. In this version, they are filled with a delicious mix of chicken fillet, melted cheese, and aromatic onions, creating a harmony of flavors. The light sweetness of the dough contrasts with the rich filling, making the dish perfect for breakfast or a cozy dinner. Heated in the oven, the pancakes become even more tender and stretchy, while the cheese adds softness to them. They pair wonderfully with sour cream or greens, adding freshness. These pancakes are not just food but a way to give yourself and your loved ones moments of joy and warmth.
1
Beat the eggs with sugar and salt, add half of the milk and pour in the flour. Knead until smooth, ensuring there are no lumps.
- Chicken egg: 3 pieces
- Sugar: 1 tablespoon
- Salt: to taste
- Milk: 4 glasss
- Wheat flour: 2 glasss
2
Pour in the remaining milk, add baking soda and vegetable oil.
- Milk: 4 glasss
- Soda: pinch
- Vegetable oil: 0.5 glass
3
Bake pancakes.
4
Cut boiled chicken fillet into strips and grate the cheese.
- Chicken fillet: 400 g
- Cheese: 100 g
5
Chop the onion and sauté in butter. Combine with chicken and cheese.
- Onion: 1 head
- Butter: 2 tablespoons
- Chicken fillet: 400 g
- Cheese: 100 g
6
Spread the filling on the pancakes, roll them up, and heat in the oven for a couple of minutes.