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Pancakes with chicken and cheese

6 servings

40 minutes

Pancakes with chicken and cheese are a delicate combination of airy dough and juicy filling that brings the warmth of home comfort. Pancakes, a traditional Russian dish, have symbolized the sun and abundance for centuries. In this version, they are filled with a delicious mix of chicken fillet, melted cheese, and aromatic onions, creating a harmony of flavors. The light sweetness of the dough contrasts with the rich filling, making the dish perfect for breakfast or a cozy dinner. Heated in the oven, the pancakes become even more tender and stretchy, while the cheese adds softness to them. They pair wonderfully with sour cream or greens, adding freshness. These pancakes are not just food but a way to give yourself and your loved ones moments of joy and warmth.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
653.9
kcal
32.4g
grams
36.3g
grams
48.9g
grams
Ingredients
6servings
Milk
4 
glass
Wheat flour
2 
glass
Chicken egg
3 
pc
Sugar
1 
tbsp
Vegetable oil
0.5 
glass
Salt
 
to taste
Soda
 
pinch
Cheese
100 
g
Chicken fillet
400 
g
Onion
1 
head
Butter
2 
tbsp
Cooking steps
  • 1

    Beat the eggs with sugar and salt, add half of the milk and pour in the flour. Knead until smooth, ensuring there are no lumps.

    Required ingredients:
    1. Chicken egg3 pieces
    2. Sugar1 tablespoon
    3. Salt to taste
    4. Milk4 glasss
    5. Wheat flour2 glasss
  • 2

    Pour in the remaining milk, add baking soda and vegetable oil.

    Required ingredients:
    1. Milk4 glasss
    2. Soda pinch
    3. Vegetable oil0.5 glass
  • 3

    Bake pancakes.

  • 4

    Cut boiled chicken fillet into strips and grate the cheese.

    Required ingredients:
    1. Chicken fillet400 g
    2. Cheese100 g
  • 5

    Chop the onion and sauté in butter. Combine with chicken and cheese.

    Required ingredients:
    1. Onion1 head
    2. Butter2 tablespoons
    3. Chicken fillet400 g
    4. Cheese100 g
  • 6

    Spread the filling on the pancakes, roll them up, and heat in the oven for a couple of minutes.

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