Noodles with chicken, vegetables and soy sauce

6 servings

90 minutes

The basic recipe for noodles with chicken can be changed endlessly, indulging your tastes and based on the current circumstances. If you don't have starch on hand, you can replace it with flour, add sourness not with apple cider vinegar , but with lemon juice, fresh ginger is also just one of the options, you can just as successfully finish the taste with garlic and mint or - well, suddenly - grated nutmeg. Egg noodles give a more voluminous taste, and it should be added at the end of cooking, otherwise they will overcook and "cement" the whole dish. But this is not a dogma: regular dry pasta like spaghetti or tagliatelle, if you cook it until al dente, and then rinse with cold water, mix with prepared vegetables and heat it up, will work a little worse.

Energy value per serving

• Calories: 301.8
• Proteins: 29.4g
• Fats: 2.8g
• Carbohydrates: 38.1g

Ingredients

• Chicken fillet: 500 g
• Egg noodles: 250 g
• Sweet pepper: 1 pc
• Green beans: 200 g
• Carrot: 100 g
• Soy sauce: 14 tbsp
• Apple cider vinegar: 1 tbsp
• Grated ginger: 1 tsp
• Ground black pepper: to taste
• Cornstarch: 1 tsp
• Sugar: 3 tsp
• Salt: to taste
• Vegetable oil: to taste

Cooking steps

1. Cut the chicken fillet into thin pieces and fry until golden brown

   Required ingredients:

   • Chicken fillet: 500 g

2. Cut the pepper and peeled carrot into slices, peel the ginger and grate it on a fine grater.

   Required ingredients:

   • Sweet pepper: 1 piece
   • Carrot: 100 g
   • Grated ginger: 1 teaspoon

3. For the sauce: mix soy sauce, vinegar, sugar, pepper, ginger, and starch

   Required ingredients:

   • Soy sauce: 14 tablespoons
   • Apple cider vinegar: 1 tablespoon
   • Sugar: 3 teaspoons
   • Ground black pepper:  to taste
   • Grated ginger: 1 teaspoon
   • Cornstarch: 1 teaspoon

4. Heat oil in a large pan or wok, first add bell pepper and carrot, then after a few minutes add the beans. Stir-fry on high heat but not until fully cooked, leaving them slightly raw.

   Required ingredients:

   • Vegetable oil:  to taste
   • Sweet pepper: 1 piece
   • Carrot: 100 g
   • Green beans: 200 g

5. Boil the noodles in salted water.

   Required ingredients:

   • Egg noodles: 250 g
   • Salt:  to taste

6. Add chicken to the vegetables, then the sauce after a minute. Continue frying for 2-3 minutes.

   Required ingredients:

   • Chicken fillet: 500 g
   • Soy sauce: 14 tablespoons
   • Apple cider vinegar: 1 tablespoon
   • Sugar: 3 teaspoons
   • Ground black pepper:  to taste
   • Grated ginger: 1 teaspoon
   • Cornstarch: 1 teaspoon

7. Add the noodles and stir-fry everything together for 1-2 minutes

   Required ingredients:

   • Egg noodles: 250 g