Turkey with mushrooms in creamy sauce with bulgur

4 servings

30 minutes

Turkey with mushrooms in creamy sauce and bulgur is a refined dish of European cuisine that combines the tenderness of turkey meat, the aroma of fresh champignons, and the richness of creamy sauce. This dish originated from the desire to make turkey meat juicier by enriching it with a creamy texture and mushroom flavor. Bulgur, a traditional grain from the Middle East, adds structure to the dish and makes it hearty. The cream unites all ingredients into a soft, harmonious ensemble, creating a delicate creamy texture. Turkey cooked with herbs and spices gains a rich flavor while toasted bulgur adds nutty notes. This dish is perfect for both a cozy home dinner and a festive table, impressing with its elegance and richness of flavor notes.

Energy value per serving

• Calories: 654
• Proteins: 32.4g
• Fats: 34.8g
• Carbohydrates: 44.8g

Ingredients

• Turkey fillet: 400 g
• Fresh champignons: 300 g
• Onion: 1 pc
• Garlic: 5 clove
• Cream 25%: 200 ml
• Spices: to taste
• Olive oil: 4 tbsp
• Bulgur: 250 g

Cooking steps

1. Heat the pan, pour in 2 tablespoons of olive oil, and fry the turkey pieces (for about 5-7 minutes over medium heat).

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Turkey fillet: 400 g

2. Add chopped onion, mushrooms, and garlic to the turkey. Sauté all ingredients for 7 minutes. All ingredients should turn golden but not too burnt.

   Required ingredients:

   • Onion: 1 piece
   • Fresh champignons: 300 g
   • Garlic: 5 clove

3. Pour a little water into the pan and simmer the turkey with mushrooms covered for another 7 minutes on low heat until it becomes tender.

4. Then add salt, spices to taste (black or red pepper, herbs), and cream (at least 20% to prevent curdling) to the turkey with mushrooms. Simmer for another 5 minutes, stirring occasionally.

   Required ingredients:

   • Spices:  to taste
   • Cream 25%: 200 ml

5. While preparing the turkey, heat a skillet, pour in 2 tablespoons of olive oil, and sauté the bulgur for 2-3 minutes, stirring constantly.

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Bulgur: 250 g

6. Add hot (boiling) water to the bulgur, 1.5 times the volume of the grains. Cook for 12-15 minutes. The grains should be fluffy.

7. Arrange everything beautifully on plates. Garnish with greens, fresh vegetables, and enjoy the delicate combination of bulgur and turkey with mushrooms in creamy sauce.