Quail eggs baked in potatoes

2 servings

40 minutes

These potatoes can decorate your holiday table and serve as a wonderful side dish, and your guests will be surprised by the "surprise" - a quail egg baked inside a potato!

Energy value per serving

• Calories: 284.4
• Proteins: 12.4g
• Fats: 10.8g
• Carbohydrates: 36.4g

Ingredients

• Potato: 4 pc
• Quail egg: 4 pc
• Cheese: 50 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. For this dish, you can use both small and large potatoes, which need to be boiled.

   Required ingredients:

   • Potato: 4 pieces

2. We peel the boiled potatoes, and cut the large ones in half.

   Required ingredients:

   • Potato: 4 pieces

3. Using a teaspoon, remove the center of the potato, then crack quail eggs inside, and season with salt and pepper to taste.

   Required ingredients:

   • Potato: 4 pieces
   • Quail egg: 4 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Grate the cheese on a fine grater and sprinkle it over the potatoes, then send it to the oven and bake for 25-30 minutes at 180 degrees.

   Required ingredients:

   • Cheese: 50 g

5. In the end, we get delicious potatoes with a baked egg inside, topped with a crispy cheese crust!