Chicken fillet baked with apples
4 servings
40 minutes
Chicken fillet baked with apples is a harmony of tender meat and fruity sweetness, traditional to European cuisine. The dish's history is linked to the search for the perfect balance between meat and fruits, characteristic of ancient gastronomic traditions in France and Germany. Juicy onions add piquancy, while the creamy sauce softens the taste, making it velvety. Baked cheese completes the composition with a light stretchiness and a golden crust. This dish is perfect for both family dinners and festive receptions, and its flavor combination makes it versatile: it pairs wonderfully with white wine and fresh green salads. It is best served hot when the cheese is still soft and the apples retain their sweet tenderness.
1
Chop the onion finely.
- Onion: 1 piece
2
Cut the chicken fillet and pre-peeled apples into equally sized pieces.
- Chicken fillet: 2 pieces
- Apple: 1 piece
3
Grease the pan with vegetable oil, add onion and fillet.
- Onion: 1 piece
- Chicken fillet: 2 pieces
4
Fry on low heat for about 5-7 minutes until browned. Don't forget to stir. Once the fillet is browned, add the apples and fry for another 3 minutes.
- Apple: 1 piece
5
Meanwhile, we prepare a milk dressing for chicken fillet. Grate garlic and tomato, add milk, sour cream, spices, and salt, and mix thoroughly.
- Garlic: 2 cloves
- Milk: 70 ml
- Sour cream 20%: 2 tablespoons
- Spices: to taste
- Turmeric: to taste
6
Preheat the oven to 200 degrees. Place the chicken fillet with apples and onions in a baking dish.
7
Pour the milk mixture on top and add the grated cheese. Bake for 10 minutes. Our chicken fillet with apples is ready!
- Cheese: 50 g
8