Cordon Bleu Rolls in Cream Sauce
4 servings
40 minutes
Cordon Bleu roll-ups in creamy sauce are an exquisite dish of European cuisine that combines the tenderness of chicken fillet, the spiciness of ham, and the rich flavor of cheese. This recipe originates from French gastronomy and is a variation of the famous 'Cordon Bleu.' Chicken roll-ups are first fried until golden brown and then simmered in a creamy sauce that gives the dish a special softness and creamy texture. Garlic and fresh herbs add aroma and balance the flavor nuances. The roll-ups can be served with rice or vegetables, making them a versatile option for a cozy home dinner or festive feast. Their rich taste and appetizing appearance will surely captivate gourmets!
1
We cut the cheese into slices.
- Cheese: 150 g
2
We cut the ham into thin slices.
- Ham: 150 g
3
Cut the chicken breast lengthwise into 3 pieces.
- Chicken fillet: 2 pieces
4
Each plastic is beaten with a culinary hammer or the blunt side of a knife blade.
5
We salt. On top of each plastic, we place 2 slices of ham. On the ham, we place slices of cheese.
- Salt: to taste
- Ham: 150 g
- Cheese: 150 g
6
We roll up the rolls. If everything is done correctly, the rolls should not open during cooking. But for safety, you can secure them with toothpicks.
7
Heat vegetable oil in a pan.
8
We are laying out the rolls.
- Chicken fillet: 2 pieces
9
Fry on all sides until golden brown.
10
We pour cream into the pan.
- Cream 20%: 100 ml
11
We squeeze the garlic.
- Garlic: 2 cloves
12
Season with pepper to taste.
- Ground black pepper: to taste
13
Sprinkle with greens.
- Green: 1 bunch
14
And simmer on low heat until the cream reduces by half.
15
You can serve rice or vegetables as a side dish.