Rural style potatoes

9 servings

35 minutes

Rustic potatoes are a simple yet incredibly tasty dish from Russian cuisine, originating from rural areas where hearty and aromatic food is valued. Crispy on the outside and tender on the inside, it is prepared with a fragrant mix of garlic, dill, and spices that give it a rich flavor and appetizing aroma. Baked to a golden crust, this potato is perfect as a side dish for meat and fish or as a standalone treat. It is enjoyed hot, savoring its rich taste and crispy texture, with the secret to perfect preparation being the even distribution of oil and spices so that each piece is infused with flavors.

Energy value per serving

• Calories: 204
• Proteins: 2.6g
• Fats: 12.5g
• Carbohydrates: 21.5g

Ingredients

• Potato: 1 kg
• Garlic: 4 clove
• Dill: 1 bunch
• Ground black pepper: to taste
• Salt: to taste
• Vegetable oil: 6 tbsp

Cooking steps

1. Peel the potatoes and cut them into large slices.

   Required ingredients:

   • Potato: 1 kg

2. Chop garlic and dill and mix with oil and spices.

   Required ingredients:

   • Garlic: 4 cloves
   • Dill: 1 bunch
   • Vegetable oil: 6 tablespoons
   • Ground black pepper:  to taste
   • Salt:  to taste

3. Pour the dressing into the bowl with the potatoes and mix well so that each piece is well coated with the dressing.

4. Place the potatoes on the baking sheet so that they do not touch each other.

5. Bake until done, stirring.