Turkey hearts in smoked paprika sauce with yellow lentil puree with spinach

2 servings

60 minutes

Turkey hearts in smoked paprika sauce with yellow lentil puree and spinach is an exquisite dish inspired by European culinary traditions. The hearts, rich in meaty flavor, soak up the smoky spice of paprika, creating a deep aromatic profile. Tomato adds a slight tanginess, while garlic and green onion enhance the richness of the taste. The side of soft yellow lentil puree with spinach enriches the texture and makes the dish harmonious. This recipe is perfect for those who appreciate original meat dishes and seek new gastronomic experiences. Ideal as a cozy dinner that reveals the richness of flavors in every bite.

Energy value per serving

• Calories: 838.2
• Proteins: 48.3g
• Fats: 52.3g
• Carbohydrates: 47g

Ingredients

• Turkey heart: 400 g
• Garlic: 5 clove
• Smoked paprika: 3 tsp
• Olive oil: 3 tbsp
• Tomatoes: 1 pc
• Green onion with bulb: to taste
• Salt: to taste
• Onion: 1 pc
• Yellow lentils: 100 g
• Fresh spinach leaves: 1 bunch

Cooking steps

1. Wash the hearts, dry them, cut off the blunt end along with the fat. Slice them crosswise, removing the blood clots from the center, wash again and dry.

   Required ingredients:

   • Turkey heart: 400 g

2. Chop the onion very finely and sauté it in a small amount of olive oil. Set aside one clove of garlic, chop the rest finely and add to the onion, cooking while stirring for 1-2 minutes, sprinkle with both types of paprika, mix, and set aside.

   Required ingredients:

   • Onion: 1 piece
   • Garlic: 5 clove
   • Smoked paprika: 3 teaspoons
   • Olive oil: 3 tablespoons

3. Fry the hearts in a clean pan until lightly browned, add onion with garlic and paprika, and chopped tomato (peel it). If the sauce is too thick, add a few spoons of hot water and simmer until ready (the hearts will remain firm in texture).

   Required ingredients:

   • Turkey heart: 400 g
   • Garlic: 5 clove
   • Onion: 1 piece
   • Tomatoes: 1 piece

4. Season with salt and finely chopped garlic, sprinkle with finely chopped green onions.

   Required ingredients:

   • Salt:  to taste
   • Garlic: 5 clove
   • Green onion with bulb:  to taste

5. Boil lentils and garlic (finely chopped) in a small amount of water until cooked (lentils should be fully soft). Add olive oil and washed, dried spinach, mix, cover with a lid and turn off the heat. Let it sit for 3-5 minutes, add salt and a bit of hot pepper to taste. Serve with hearts in paprika sauce.

   Required ingredients:

   • Yellow lentils: 100 g
   • Garlic: 5 clove
   • Olive oil: 3 tablespoons
   • Fresh spinach leaves: 1 bunch
   • Salt:  to taste